APPETIZERS

Brie and Fruit Plate

A wedge of Brie complimented with Grapes, Apples, and Flat Bread 4.25

Spinach Artichoke Dip

A warm vegetarian spread served with assorted reads 5.95

Maryland Crab Cakes

Crab Cakes seared to perfection on a bed of Mango Chutney & Sautéed Cabbage 7.95

Roasted Tomato & Mozzarella

Layers of tomato, fresh mozzarella & basil with balsamic vinaigrette 4.95

Loaded Baked Potato Soup   Cup 2.75          Bowl 3.75

Soup of the Day         Cup 2.75          Bowl 3.75

Put your Salad or Soup in a Sourdough Bread Bowl-Add 1.80

QUICHE OF THE DAY

 

A GENEROUS WEDGE OF OUR HOMEMADE QUICHE ACCOMPANIED BY A GARNISH OF FRESH FRUIT AND FRESH BAKED BREAD 5.95

 

 

 

 

SALADS

 

ALL SALADS ARE SERVED WITH A BASKET OF FRESH BREAD

 

Verandah House Salad

Mixed Field Greens with Feta, grapes, pears, candied pecans, dried cranberries served with Cherry Vinaigrette 6.95

 

Grilled Chicken Salad

Grilled Chicken breast served on a bed of fresh mixed field greens with tomatoes, cucumbers, carrots, croutons served with you choice of dressing 7.95

 

Caesar Salad

A bed of crisp romaine with Parmesan cheese, croutons, tomatoes & fresh ground black pepper tossed with Caesar Dressing 5.95

 

Grilled Romaine Salad

Romaine Hearts drizzled with balsamic vinaigrette grilled with tomatoes & onions topped with melted fresh mozzarella cheese and pine nuts 5.95

 

Garden Salad

On a bed of mixed garden greens we add carrots, fresh tomato, cucumber, shredded cheese, & croutons with you choice of salad dressing 4.95