Wecome To Cafe Verandah!

 

 

~Entrees~

 

 

 

Mediterranean Pasta

Pasta with grilled seasonal vegetables, garlic, balsamic & olive oil topped with Feta cheese 10.95     Served with garden salad and fresh bread

 

Shrimp Pesto

Penne pasta with sautéed shrimp, sun dried tomatoes, kalamata olives with a fresh basil pesto sauce topped with Parmesan 14.95      Served with garden salad and fresh bread

 

Following entrees are served with garden salad, vegetable of the day, and a choice of: Smashed garlic red-skin potatoes, baked potato or rice of the day.

 

Cedar Plank Salmon

Salmon grilled on a plank, topped with a blueberry compound butter sauce 16.95

 

Horseradish Encrusted Tilapia

Sautéed tilapia encrusted with horseradish and Panko 13.95

 

Ancho & Coffee Rubbed Top Sirloin Steak

Grilled 8oz. USDA Steak rubbed with ancho chili & coffee grilled to your liking. Topped with ancho mushroom sauce 16.95

 

Marinated Grilled Chicken Breast

Boneless, skinless breast of chicken marinated in our own special sauce then grilled to perfection 11.95

 

Pecan Encrusted French Cut Pork Chops

Grilled to perfection & topped with Mango Chutney Sauce 14.95

 

Filet Mignon

Grilled 8oz. filet 21.95

Stuffed with Blue cheese or Feta- 1.00

Stuffed with Crab & topped with hollandaise sauce- 2.50